Top 5 Popular Arab Breakfast Dishes You Must Try
Discover the rich and delicious world of Arab breakfasts with this curated list of 5 must-try dishes from across the Arab world. Each one is packed with flavor, history, and heartiness!
Ingredients
Ful Medames
- Fava beans slow-cooked with garlic, lemon juice, and olive oil
Manakeesh
- Flatbread topped with za’atar, cheese or meat
Shakshuka
- Eggs and tomato sauce with onions, garlic, and bell peppers
Falafel with Hummus
- Chickpea patties fried until golden
Labneh with Olive Oil & Za’atar
- Strained yogurt served with olive oil and za’atar
Instructions
- Ful Medames: Simmer fava beans until soft. Mash slightly, then mix with olive oil, lemon juice, garlic, and cumin. Serve warm with pita, eggs, and pickles.
- Manakeesh: Prepare dough or use flatbread, spread with za’atar and olive oil mix (or cheese/minced meat), and bake until golden.
- Shakshuka: Sauté onions, garlic, and peppers in olive oil. Add tomatoes and spices. Crack in eggs and cook until whites are set. Serve directly in the pan.
- Falafel with Hummus: Blend chickpeas with herbs and spices. Shape into balls and deep fry. Serve with hummus, salad, and warm pita.
- Labneh with Olive Oil & Za’atar: Spread labneh in a bowl, drizzle with olive oil, and sprinkle za’atar. Enjoy with fresh bread and vegetables.
Notes
These dishes are commonly served with fresh bread, olives, tea, or Arabic coffee. You can mix and match several of them for a full spread.