Juicy Crack Chicken Burgers
These juicy Crack Chicken Burgers are packed with crispy bacon, cheddar, and ranch flavors—super addictive and perfect for BBQs, weeknight dinners, or game day feasts!
Equipment
- Grill or Skillet
- Mixing Bowl
- Spatula
Ingredients
Chicken Patties
- 1 lb ground chicken
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon chopped
- 2 tbsp ranch dressing
- 1/4 cup breadcrumbs optional, for binding
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
To Assemble
- 4 burger buns toasted
- lettuce leaves optional
- tomato slices optional
- extra ranch dressing for drizzling
Instructions
- In a mixing bowl, combine ground chicken, cheddar, bacon, ranch, breadcrumbs, garlic powder, onion powder, and black pepper. Mix well.
- Form into 4 equal-sized burger patties.
- Heat a grill or skillet over medium-high heat. Cook patties for 6–7 minutes per side, or until internal temperature reaches 165°F (75°C).
- Toast burger buns and assemble with lettuce, tomato, chicken patty, and an extra drizzle of ranch.
- Serve hot and enjoy the flavor-packed bite!
Notes
For extra juiciness, don’t overcook the patties. You can also freeze the raw patties for up to 2 months!