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juicy Crack Chicken Burgers

Juicy Crack Chicken Burgers

These juicy Crack Chicken Burgers are packed with crispy bacon, cheddar, and ranch flavors—super addictive and perfect for BBQs, weeknight dinners, or game day feasts!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner, Lunch
Cuisine: American
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

Chicken Patties
  • 1 lb ground chicken
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked bacon chopped
  • 2 tbsp ranch dressing
  • 1/4 cup breadcrumbs optional, for binding
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
To Assemble
  • 4 burger buns toasted
  • lettuce leaves optional
  • tomato slices optional
  • extra ranch dressing for drizzling

Equipment

  • Grill or Skillet
  • Mixing Bowl
  • Spatula

Method
 

  1. In a mixing bowl, combine ground chicken, cheddar, bacon, ranch, breadcrumbs, garlic powder, onion powder, and black pepper. Mix well.
  2. Form into 4 equal-sized burger patties.
  3. Heat a grill or skillet over medium-high heat. Cook patties for 6–7 minutes per side, or until internal temperature reaches 165°F (75°C).
  4. Toast burger buns and assemble with lettuce, tomato, chicken patty, and an extra drizzle of ranch.
  5. Serve hot and enjoy the flavor-packed bite!

Notes

For extra juiciness, don’t overcook the patties. You can also freeze the raw patties for up to 2 months!