How to Make the Best Garlic Parmesan Chicken Pasta in a Crock Pot
This garlic parmesan chicken pasta is the ultimate comfort food, made effortlessly in a Crock Pot. Creamy, cheesy, and packed with flavor — it’s a crowd-pleasing dish perfect for busy weeknights or cozy weekends.
Equipment
- Crock Pot or Slow Cooker
- Mixing Bowl
- Pot (for boiling pasta)
Ingredients
Main Ingredients
- 2 pieces chicken breasts boneless, skinless
- 1 packet ranch seasoning mix
- 2 cups chicken broth low sodium recommended
- 8 oz cream cheese cubed and softened
- 1 cup grated parmesan cheese freshly grated preferred
- 4 cloves garlic minced
- 12 oz penne pasta or any pasta of choice
Optional Garnish
- chopped parsley
- extra grated parmesan
Instructions
- Place chicken breasts in the bottom of the Crock Pot. Sprinkle with ranch seasoning and minced garlic.
- Pour in chicken broth. Add cream cheese and grated parmesan cheese on top.
- Cover and cook on low for 4–5 hours or until chicken is cooked and tender.
- Shred the chicken using two forks and stir everything to combine into a creamy sauce.
- While the chicken finishes cooking, boil the pasta according to package instructions. Drain.
- Add cooked pasta to the Crock Pot and mix well. Let it sit for 5–10 minutes to absorb flavors.
- Serve hot, topped with chopped parsley and extra parmesan if desired.
Notes
You can use rotini, fusilli, or even spaghetti for this recipe. For extra richness, add a splash of heavy cream after shredding the chicken.