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How to Make Mouth-Watering Chicken Breast at Home

This chicken breast recipe delivers juicy, tender, and flavorful results every time. Perfect for a weeknight dinner or meal prep!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main
Cuisine American
Servings 2 servings
Calories 320 kcal

Equipment

  • Skillet
  • Meat thermometer
  • Cutting board

Ingredients
  

Main Ingredients

  • 2 pieces chicken breasts boneless, skinless
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper freshly ground

Instructions
 

  • Pound chicken breasts to even thickness for uniform cooking.
  • Rub chicken with olive oil and season both sides with garlic powder, paprika, salt, and pepper.
  • Heat skillet over medium heat and sear chicken for 6-7 minutes on each side, or until internal temperature reaches 165°F (75°C).
  • Let rest for 5 minutes before slicing. Serve hot with your favorite sides.

Notes

Use a meat thermometer to avoid overcooking. You can also marinate the chicken beforehand for even more flavor.
Keyword Chicken Breast, easy chicken recipe, Juicy Chicken