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How to Make Mouth-Watering Chicken Breast at Home
This chicken breast recipe delivers juicy, tender, and flavorful results every time. Perfect for a weeknight dinner or meal prep!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main
Cuisine
American
Servings
2
servings
Calories
320
kcal
Equipment
Skillet
Meat thermometer
Cutting board
Ingredients
Main Ingredients
2
pieces
chicken breasts
boneless, skinless
1
tbsp
olive oil
1
tsp
garlic powder
1
tsp
paprika
1/2
tsp
salt
1/4
tsp
black pepper
freshly ground
Instructions
Pound chicken breasts to even thickness for uniform cooking.
Rub chicken with olive oil and season both sides with garlic powder, paprika, salt, and pepper.
Heat skillet over medium heat and sear chicken for 6-7 minutes on each side, or until internal temperature reaches 165°F (75°C).
Let rest for 5 minutes before slicing. Serve hot with your favorite sides.
Notes
Use a meat thermometer to avoid overcooking. You can also marinate the chicken beforehand for even more flavor.
Keyword
Chicken Breast, easy chicken recipe, Juicy Chicken