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Mouth-Watering Chicken Breast

How to Make Mouth-Watering Chicken Breast at Home

This chicken breast recipe delivers juicy, tender, and flavorful results every time. Perfect for a weeknight dinner or meal prep!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts boneless, skinless
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper freshly ground

Equipment

  • Skillet
  • Meat thermometer
  • Cutting board

Method
 

  1. Pound chicken breasts to even thickness for uniform cooking.
  2. Rub chicken with olive oil and season both sides with garlic powder, paprika, salt, and pepper.
  3. Heat skillet over medium heat and sear chicken for 6-7 minutes on each side, or until internal temperature reaches 165°F (75°C).
  4. Let rest for 5 minutes before slicing. Serve hot with your favorite sides.

Notes

Use a meat thermometer to avoid overcooking. You can also marinate the chicken beforehand for even more flavor.