How to Make Delicious Hawaiian Roll French Toast at Home
Indulge in this sweet and fluffy Hawaiian Roll French Toast, made with soft, sweet rolls and a creamy, cinnamon-infused egg batter. Perfect for a special breakfast or brunch!
Equipment
- Frying Pan or Griddle
- Mixing Bowl
- Whisk
Ingredients
Main Ingredients
- 6 pieces Hawaiian rolls sliced into thick pieces
- 3 large eggs
- 1/2 cup whole milk
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 2 tbsp butter for frying
- 1/4 cup maple syrup for serving
- 1/4 cup powdered sugar optional, for dusting
Instructions
- In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until smooth.
- Heat a frying pan or griddle over medium heat and add butter to coat the surface.
- Dip each slice of Hawaiian roll into the egg mixture, coating both sides. Allow any excess liquid to drip off.
- Place the dipped rolls onto the heated pan or griddle. Cook for 2-3 minutes per side, or until golden brown and slightly crispy on the outside.
- Remove from the pan and serve immediately with maple syrup and a dusting of powdered sugar if desired.
Notes
This Hawaiian Roll French Toast is rich and sweet, so no need for heavy toppings. A drizzle of syrup is perfect, but you can also top it with fresh fruit or whipped cream for extra indulgence!