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Hawaiian Roll French Toast

How to Make Delicious Hawaiian Roll French Toast at Home

Indulge in this sweet and fluffy Hawaiian Roll French Toast, made with soft, sweet rolls and a creamy, cinnamon-infused egg batter. Perfect for a special breakfast or brunch!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces Hawaiian rolls sliced into thick pieces
  • 3 large eggs
  • 1/2 cup whole milk
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 2 tbsp butter for frying
  • 1/4 cup maple syrup for serving
  • 1/4 cup powdered sugar optional, for dusting

Equipment

  • Frying Pan or Griddle
  • Mixing Bowl
  • Whisk

Method
 

  1. In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until smooth.
  2. Heat a frying pan or griddle over medium heat and add butter to coat the surface.
  3. Dip each slice of Hawaiian roll into the egg mixture, coating both sides. Allow any excess liquid to drip off.
  4. Place the dipped rolls onto the heated pan or griddle. Cook for 2-3 minutes per side, or until golden brown and slightly crispy on the outside.
  5. Remove from the pan and serve immediately with maple syrup and a dusting of powdered sugar if desired.

Notes

This Hawaiian Roll French Toast is rich and sweet, so no need for heavy toppings. A drizzle of syrup is perfect, but you can also top it with fresh fruit or whipped cream for extra indulgence!