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How to Make a Healthy Blueberry Cottage Cheese Breakfast Bake

This healthy blueberry cottage cheese breakfast bake is packed with protein, naturally sweetened, and perfect for meal prep. It's fluffy, fruity, and satisfying — a delicious way to start your morning right!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 squares
Course: Breakfast, Brunch
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese full-fat or low-fat
  • 1 cup unsweetened applesauce
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup or honey
  • 1/2 cup rolled oats or quick oats
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 cup blueberries fresh or frozen

Equipment

  • Mixing Bowl
  • Whisk
  • 8x8 baking dish
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease an 8x8 baking dish.
  2. In a mixing bowl, whisk together cottage cheese, applesauce, eggs, vanilla extract, and maple syrup until well combined.
  3. Stir in oats, baking powder, and cinnamon. Fold in the blueberries gently.
  4. Pour mixture into the prepared baking dish and smooth the top.
  5. Bake for 30–35 minutes, or until the center is set and edges are golden brown.
  6. Let it cool slightly before slicing. Serve warm or chilled.

Notes

Store leftovers in the fridge for up to 4 days. Enjoy it cold or warm it up in the microwave. Great topped with Greek yogurt or almond butter!