How to Make a Healthy Blueberry Cottage Cheese Breakfast Bake
This healthy blueberry cottage cheese breakfast bake is packed with protein, naturally sweetened, and perfect for meal prep. It's fluffy, fruity, and satisfying — a delicious way to start your morning right!
Equipment
- Mixing Bowl
- Whisk
- 8x8 baking dish
- Oven
Ingredients
Main Ingredients
- 1 cup cottage cheese full-fat or low-fat
- 1 cup unsweetened applesauce
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup maple syrup or honey
- 1/2 cup rolled oats or quick oats
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 cup blueberries fresh or frozen
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8x8 baking dish.
- In a mixing bowl, whisk together cottage cheese, applesauce, eggs, vanilla extract, and maple syrup until well combined.
- Stir in oats, baking powder, and cinnamon. Fold in the blueberries gently.
- Pour mixture into the prepared baking dish and smooth the top.
- Bake for 30–35 minutes, or until the center is set and edges are golden brown.
- Let it cool slightly before slicing. Serve warm or chilled.
Notes
Store leftovers in the fridge for up to 4 days. Enjoy it cold or warm it up in the microwave. Great topped with Greek yogurt or almond butter!