Chick-fil-A Kale Crunch Salad (Copycat)
This Chick-fil-A Kale Crunch Salad copycat is crunchy, sweet, and savory – just like the restaurant version, but even better at home! Made with fresh kale, cabbage, roasted almonds, and a simple apple cider vinaigrette.
Equipment
- Large mixing bowl
- Small jar or bowl for dressing
- Tongs or salad hands
Ingredients
For the Salad
- 4 cups kale chopped, stems removed
- 2 cups green cabbage shredded
- 1/2 cup roasted almonds sliced or chopped
For the Apple Cider Vinaigrette
- 1/4 cup apple cider vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup or honey
- 1/4 tsp salt or to taste
- 1/8 tsp black pepper
Instructions
- In a small bowl or jar, whisk together all vinaigrette ingredients: apple cider vinegar, olive oil, Dijon mustard, maple syrup, salt, and pepper.
- Place chopped kale in a large bowl. Pour a bit of the vinaigrette over it and massage the kale with your hands for 1–2 minutes to soften it.
- Add shredded cabbage and roasted almonds to the bowl. Toss to combine.
- Drizzle with remaining vinaigrette just before serving and toss again. Enjoy chilled or room temperature.
Notes
This salad can be made ahead of time and stored in the fridge for up to 2 days. Add grilled chicken on top for a full meal!