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Cheddar Turkey Melt on Sourdough

Cheddar Turkey Melt on Sourdough

This Cheddar Turkey Melt on Sourdough is the ultimate comfort sandwich—crispy, golden bread with gooey melted cheddar and savory turkey. Perfect for lunch or a quick weeknight dinner!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Ingredients
  • 4 slices sourdough bread
  • 4 oz sliced turkey breast deli-style or leftover
  • 4 slices sharp cheddar cheese
  • 2 tbsp mayonnaise or butter for spreading on bread
  • optional toppings sliced tomato, red onion, or baby spinach

Equipment

  • Skillet or Griddle
  • Spatula
  • Butter Knife

Method
 

  1. Spread mayonnaise or butter on one side of each bread slice.
  2. Place two slices, buttered side down, onto a heated skillet over medium heat.
  3. Layer each slice with turkey, cheddar cheese, and any desired toppings.
  4. Top with the remaining bread slices, buttered side up.
  5. Grill until the bottom is golden brown, about 3–4 minutes, then carefully flip and cook the other side until cheese is melted.
  6. Slice and serve hot!

Notes

You can substitute cheddar with Swiss or provolone. Add Dijon mustard for a tangy twist!