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Cabbage and Egg

This simple yet tasty Cabbage and Egg recipe is an easy, healthy meal packed with flavor. It’s quick to prepare and perfect for a satisfying breakfast or light dinner!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Dinner, Lunch
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Cabbage and Egg
  • 2 cups cabbage shredded
  • 2 eggs large
  • 1 tbsp olive oil
  • 1/4 tsp salt to taste
  • 1/4 tsp black pepper to taste
  • 1 clove garlic minced (optional)
  • 1 tbsp soy sauce optional for extra flavor

Equipment

  • Frying pan
  • Spatula
  • Knife and cutting board

Method
 

  1. Heat olive oil in a frying pan over medium heat. Add garlic (if using) and sauté for 1–2 minutes until fragrant.
  2. Add the shredded cabbage to the pan and sauté for 3–4 minutes, stirring occasionally until the cabbage is tender but still a bit crunchy.
  3. Push the cabbage to one side of the pan and crack the eggs into the empty space. Scramble the eggs and cook for 2–3 minutes until fully cooked.
  4. Mix the cabbage and eggs together in the pan, adding salt, pepper, and soy sauce (if using) to taste. Stir until combined.
  5. Serve hot, and enjoy your simple and tasty cabbage and egg dish!

Notes

This dish can be customized by adding your favorite vegetables or seasonings. Serve with rice or bread for a more filling meal.