Best Cheese for Cheesy Garlic Chicken Wraps
When making cheesy garlic chicken wraps, the right cheese can take your wraps to the next level! Here are the top cheese options that melt beautifully and pair perfectly with garlic chicken.
Equipment
- Skillet
- Oven
- Knife
Ingredients
- Mozzarella Best for meltability and stringy texture
- Cheddar Sharp flavor to balance richness
- Monterey Jack Mild flavor with great meltability
- Colby Jack Smooth melt, combination of sharp and mild
- Provolone Slightly smoky flavor with a nice melt
Instructions
- For the best melt, use a combination of mozzarella and cheddar or monterey jack and provolone. Melt the cheese over your cooked garlic chicken in a skillet for a few minutes until fully melted and gooey.
- Wrap the melted cheesy chicken in a tortilla, fold, and grill it for a few more minutes until the wrap is crispy on the outside.
Notes
Feel free to mix and match the cheeses based on your preference for a milder or sharper flavor. Mozzarella and cheddar are the go-to choice for a classic, gooey wrap!