Best Cheese for Cheesy Garlic Chicken Wraps

When making cheesy garlic chicken wraps, the right cheese can take your wraps to the next level! Here are the top cheese options that melt beautifully and pair perfectly with garlic chicken.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 wraps

Course: Appetizer, Main

Cuisine: American, Mexican

Calories: 300

Ingredients Equipment Method Notes

Ingredients

Mozzarella Best for meltability and stringy texture
Cheddar Sharp flavor to balance richness
Monterey Jack Mild flavor with great meltability
Colby Jack Smooth melt, combination of sharp and mild
Provolone Slightly smoky flavor with a nice melt

Equipment

Skillet
Oven
Knife

Method

For the best melt, use a combination of mozzarella and cheddar or monterey jack and provolone. Melt the cheese over your cooked garlic chicken in a skillet for a few minutes until fully melted and gooey.
Wrap the melted cheesy chicken in a tortilla, fold, and grill it for a few more minutes until the wrap is crispy on the outside.

Notes

Feel free to mix and match the cheeses based on your preference for a milder or sharper flavor. Mozzarella and cheddar are the go-to choice for a classic, gooey wrap!