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breakfast using eggs, avocado, and strawberries

Balanced Breakfast with Eggs, Avocado, and Strawberries

This delicious and nutritious breakfast combines eggs, avocado, and strawberries for a perfect balance of protein, healthy fats, and vitamins. It's easy to make and a great way to start your day!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 eggs cooked to your preference (scrambled, fried, or poached)
  • 1/2 avocado avocado sliced
  • 1/2 cup strawberries sliced
  • 1 tbsp olive oil for cooking the eggs
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Frying pan
  • Knife
  • Cutting board

Method
 

  1. Heat a frying pan over medium heat and add olive oil.
  2. Crack the eggs into the pan and cook them according to your preference (scrambled, fried, or poached). Season with salt and pepper.
  3. While the eggs are cooking, slice the avocado and strawberries.
  4. Once the eggs are cooked, plate them with the sliced avocado and strawberries on the side.
  5. Enjoy your balanced breakfast!

Notes

This breakfast is packed with protein from the eggs, healthy fats from the avocado, and vitamins from the strawberries. You can also add a side of whole-grain toast for extra fiber!