Balanced Breakfast with Eggs, Avocado, and Strawberries
This delicious and nutritious breakfast combines eggs, avocado, and strawberries for a perfect balance of protein, healthy fats, and vitamins. It's easy to make and a great way to start your day!
Equipment
- Frying pan
- Knife
- Cutting board
Ingredients
Main Ingredients
- 2 eggs cooked to your preference (scrambled, fried, or poached)
- 1/2 avocado avocado sliced
- 1/2 cup strawberries sliced
- 1 tbsp olive oil for cooking the eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat a frying pan over medium heat and add olive oil.
- Crack the eggs into the pan and cook them according to your preference (scrambled, fried, or poached). Season with salt and pepper.
- While the eggs are cooking, slice the avocado and strawberries.
- Once the eggs are cooked, plate them with the sliced avocado and strawberries on the side.
- Enjoy your balanced breakfast!
Notes
This breakfast is packed with protein from the eggs, healthy fats from the avocado, and vitamins from the strawberries. You can also add a side of whole-grain toast for extra fiber!