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Thai Appetizers

Authentic Thai Appetizers

Bring the flavors of Thailand into your kitchen with these authentic Thai appetizers! Fresh, vibrant, and easy to make, they’re perfect for starting any meal or serving at a party.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Fresh Spring Rolls
  • 8 rice paper wrappers
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • 1/2 cup fresh mint leaves
  • 1/2 cup cooked shrimp halved lengthwise
Chicken Satay Skewers
  • 1 lb chicken breast cut into strips
  • 1 cup coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp brown sugar
  • wooden skewers soaked in water

Equipment

  • Mixing bowls
  • Frying Pan or Wok
  • Mortar and Pestle (optional)

Method
 

  1. For Fresh Spring Rolls: Soften rice paper wrappers in warm water one at a time.
  2. Place shrimp, carrots, cucumber, and mint in the center. Roll tightly, tucking in the sides.
  3. Serve with sweet chili sauce or peanut dipping sauce.
  4. For Chicken Satay: In a bowl, mix coconut milk, red curry paste, and brown sugar. Marinate chicken strips for at least 15 minutes.
  5. Thread chicken onto skewers. Grill on a hot pan for 2–3 minutes per side or until fully cooked.
  6. Serve with a classic Thai peanut sauce.

Notes

Customize your appetizers by adding fresh herbs like cilantro and Thai basil. Serve everything with lime wedges for a refreshing touch!